This dish was made at a potluck event by a friend of mine Katie Cooperstein. I have made it many times and always make it slightly different each time. These are some of my favorite flavors! Enjoy:~)
You will need:
1 package Soba Noodles (cooked as directed on package)
1 pound tofu, firm, dried and stir fried
Marinate stir fried tofu in the following:
Gingerk to taste
1 clove minced Garlic
1/4 cup Tamari
Peanut Sauce:
1 cup organic peanut butter
2 cloves garlic minced
6 tablespoons Tamari
6 tablespoons Balsamic
2 tablespoons Organic Sugar
1/8 tsp cayenne
1/2 tsp salt
1 cup hot water
Add all the ingredients to a bowl and whisk together. Adjust ingredients as necessary for taste. Pour over noodles.
Optional is have some broccoli to go with or your choice of vegetables.
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