Stuffed Red Bell Peppers

This recipe will make at least 4 maybe 5...

You will need a food processor, an oven (lol), a square baking dish 9x9 or two loaf pans. I used a glass loaf pan.

4 Bell Peppers color of your choice (I use all but the green)
2 cups Cashew Ricotta (recipe below)
1 10oz package of frozen spinach, thawed
1/2 package soy crumbles
Olive Oil for drizzle

Preheat Oven to 425*

Cashew Ricotta recipe:
1/2 cup raw cashews
1/4 cup lemon juice
2 Tbl Olive oil
1 clove fresh garlic
1lb Firm Tofu, drained and crumbled
1 1/2 tsp Dried Basil
1 1/2 tsp Salt

Blend together cashews, lemon juice, olive oil and garlic in food processor until thick creamy paste forms. Add crumbled tofu (either already crumbled or do it now with your hands as you add it). You may need to add small amounts at a time to ensure blended properly. Finally blend in salt and basil.